a unique place that combines the elegance of a historic interior with the authentic taste of local products
Restaurant
The restaurant menu is carefully composed by Head Chef Michał Skrzypczak, based on natural ingredients from regional suppliers. Dishes are prepared with the highest quality products, such as fresh vegetables, fruits, herbs, meats, and fish, reflecting the culinary traditions of Krajna and Kujawy. The chefs strive to create dishes that are not only tasty but also healthy, promoting the idea of slow food.
Monday – Tuesday: Restaurant closed
Wednesday – Thursday: 14:00 – 19:00
Friday – Saturday: 14:00 – 20:00
Sunday: 13:00 – 19:00
