• Exclusive rental of the Palace for a family of up to 30 people
  • Full board every day of the stay based on local products of the highest standard
  • December 23 - buffet-style dinner
  • December 24 - buffet breakfast – lunch, Christmas Eve dinner served at a shared table
  • December 25 - Christmas breakfast, lunch, dinner, homemade cakes
  • December 26 - breakfast, lunch, dinner, buffet, bonfire, homemade cakes
  • December 27 - breakfast

    We provide:
  • Full staff service during the stay
  • Access to all Palace facilities such as wellness area with dry sauna and jacuzzi, fitness room with gym, fireplace lounge with library
  • Free monitored parking
  • Free wireless internet

    Additional charges may apply for arrangements related to live music, entertainment in the form of a hired Santa Claus or horse-drawn carriage. Pets are accepted for an additional fee. Alcohol will be charged according to consumption with a 15% discount from regular prices.
  • Cold Starter - Scottish salmon carpaccio, horseradish ice cream, thyme emulsion
  • Hot Starter - Dumplings with cabbage and mushrooms with roasted onions
  • Soup - Smoked beetroot cream, gorgonzola, walnuts, juniper oil
  • Main Course - Fried carp, pan-fried porcini mushrooms, baked potato, cabbage with mushrooms
  • Dessert - Poppy seed strudel, roasted almonds, vanilla sauce, gingerbread panna cotta

    Cold Buffet
  • Smoked fish platter – eel, trout, carp, sturgeon (fish may vary depending on availability) - pike in sweet and sour marinade, zander in aspic, salmon roulade with horseradish cream, salads, pickles, bread, butter

    Sweet Buffet
  • Fruitcake, poppy seed cake, cheesecake with dried fruits
  • Drinks such as coffee, tea, fresh juices, sparkling and still water, soft drinks - available unlimited

Served dishes and platters

  • Kuyavian sour rye soup with smoked ribs and bay boletes / served
  • Whole roasted ham served by chefs
  • Pork roulades with rye bread
  • Whole roasted salmon, marinated in lime and thyme
  • Pea soup with cabbage
  • Baked potatoes with vegetable stuffing
  • Zucchini with sesame
  • Gnocchi with pomodoro sauce

    Cold buffet
  • Greek-style fish
  • Herring in three flavors
  • Pike perch in aspic
  • Ham with asparagus and peach sauce
  • Strasbourg pâté, cranberry chutney
  • Roasted meats, cold sauces, pickles
  • Vegetable terrine
  • Salads, pickles, fresh vegetables, cold sauces
  • Bread, butter
  • Drinks such as coffee, tea, fresh juices, sparkling and still water, soft drinks - available without limit

Hot Buffet

  • Beetroot cream soup with goat cheese
  • Honey-glazed pork knuckles with vegetables
  • Roast duck with pears and apples
  • Pork tenderloin, pepper sauce
  • Catfish stewed in white wine with butter
  • Potato gratin
  • Caramelized vegetables

    Cold Buffet
  • Venison pâté with porcini mushrooms
  • Fish in sweet and sour vinegar marinade
  • Kashubian-style herrings and in cream
  • Potato salad with smoked salmon
  • Salads, pickles, vegetables, bread, butter

    Bonfire (7:00 PM)
  • Festive bigos (hunter’s stew)
  • Sausages
  • Bread
  • Lard
  • Pickles

    Drinks such as coffee, tea, fresh juices, sparkling and still water, soft drinks - available without limit

December 23 from 3:00 PM

December 27 until 1:00 PM

RECEPTION AND RESERVATIONS

+48 525 444 444
+48 508 044 070
info@palackomierowo.com
recepcja@palackomierowo.com
The hotel reception is open from 8:00 AM to 8:00 PM